We are currently open for takeout, curbside pick-up, delivery, and limited dine in. Per the state mandate, we have limited our dining room to 50% capacity and have adopted the use of masks for our staff. We also ask that our guests wear a mask, per the county ordinance. Please help us protect our staff, patrons, and their families by wearing your mask while not eating. Together we can help stop the spread of the Coronavirus.
The health and safety of our employees and guests is always our top priority. In response to the COVID-19 outbreak, we have taken a number of additional measures to further protect our employees and those we serve. Some of these steps include the following:
- Increasing our already rigorous cleaning and sanitation procedures
- Adding a hands-free sanitizer station inside our restaurant
- Installed new Anti-bacterial hand soap dispensers
- Closely monitoring the health and well-being of employees
- Social distancing practices for our ordering queue and order pick up.
Thank you in advance for your understanding as we navigate these trying times. We will continue to monitor the situation and update our policies and procedures as needed. The health and safety of our guests and employees will remain our top priority.
Sincerely,
Michael Sheftic
Owner, Top Hog
