We take the time to make our recipes with love. We make our recipes in small batches to make sure that everything you order is fresh and up to our customers high standards.
We keep our smoker running all day (and night) to make sure you are getting the freshest meats no matter what time you come in. And all of our meats, even the bacon and ham, are smoked in house.
Our meats are smoked with a mix of Florida woods, like orange wood and Oak, that give our meats a distinct Florida flavor.