Take a look at our menu below. We feature slow smoked meats, great sandwiches, and homemade sides. Almost everything on our menu is gluten free or available with gluten free bread. See something you like? Click the button and order some takeout.
Note: Due to supply chain issues as a result of the COVID-19 outbreak, we have been forced to temporarily raise some of our prices. We apologize for any inconvenience and hope to be able to lower our prices again soon. Please select Order Takeout below to see our most up to date prices.
perfect for sharing or to get your appetite primed. All starters are Gluten-Free.
Smoked Brisket and three bean chili with the perfect kick of smoked chilies
Jalapeños stuffed with out tangy cheese mix, wrapped in bacon and smoked.
Fresh cut fried potatoes topped with smoked brisket chili, cheddar and gouda cheese sauce, and green onions.
Fried Pickles served with Ranch dressing.
Fresh cut fried potatoes topped with beef gravy, cheese curds, and your choice smoked brisket (+$1) or pulled pork.
for people that need some veggies with their meat. All salads and dressings are Gluten-Free.
Mixed greens topped with smoked brisket, blue cheese crumbles, tomatoes, red onions, and roasted red peppers. Recommended dressing: Balsamic vinaigrette.
Fried, grilled or blackened Chicken tenders served on a bed of mixed greens, tomatoes, chopped house smoked bacon, cheddar cheese, and cucumbers. Recommended dressing: ranch dressing.
All sandwiches are served with one side. Gluten Free Bread options available for all sandwiches.
Pulled Pork, Smoked Brisket, Ham, Smoked sausage, Bacon, and Gouda Cheese piled high on a toasted kaiser roll.
Smoked brisket, mushrooms, onions, and bell peppers sautéed and smothered with white American cheese (or whatever cheese you want) served on a hoagie roll.
Smoked pork and ham, Swiss cheese, pickles, and Carolina mustard sauce pressed between cuban bread.
Smoked Brisket, Smoked portabella Mushrooms, crispy fried onions, and melted Swiss and Gouda cheese with horseradish cream on grilled sourdough bread.
Smoked Brisket and melted cheddar and gouda cheese with horseradish cream on grilled sourdough bread.
House made Smoked Sausage topped with sauteed peppers and onions, served with Grain mustard and cheese sauce on a toasted hoagie roll.
Toasted kaiser roll piled high with smoked beef brisket.
Toasted kaiser roll with "pulled" smoked portabella mushrooms, crispy fried onions, and smoked gouda cheese.
Toasted kaiser roll piled high with pulled pork.
All entrees served with 2 sides and cornbread. All Entrees are Gluten Free.
Pork, Brisket, a quarter Smoked Chicken, and our house made sausage
Citrus and Honey glazed back ribs (third, half, or full rack)
a third of a rack of our Citrus and Honey Glazed ribs and a quarter Smoked Chicken
Two of our best on one tray
Smoked chicken (quarter, half, or whole)
Certified Angus Beef, rubbed with our own blend of spices and slow smoked.
Grilled, blackened, or fried chicken tenders
Our own house made smoked sausage
Pork butt smoked with a blend of Florida woods served pulled
Gluten-Free unless marked otherwise
yes it's gluten-free
North Carolina Vinegar, South Carolina Mustard, Top Hog Sauce, Sweet BBQ, Spicy BBQ, Extra Spicy BBQ, Citrus Glaze(+$1/$2)
Our bread pudding topped with vanilla ice cream and whiskey caramel sauce. (Not Gluten-Free)
Vanilla cream cheese icing between layers of moist orange cake. (Not Gluten-Free)
Gluten Free carrot cake topped with cream cheese frosting and chopped pecans
All Family Style meals feed 4-6 people and include 3 large sides, 4 pieces of cornbread, and choice of 1 BBQ Sauce
1# each of Pulled Pork and Certified Angus Brisket
2# of Pulled Pork
2# of Certified Angus Brisket
1 whole Sweet Tea Smoked Chicken
1 half Sweet Tea Smoked Chicken and 1# of Pulled Pork
1 half Sweet Tea Smoked Chicken and 3/4 rack of Citrus Glazed Ribs
1.5 racks of Citrus Glazed Ribs
1# of Brisket and 3/4 rack of Citrus Glazed Ribs
Bulk meats served with your choice of sauce
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.